Explore the world of
(1)
Heritage
Trulussó is for those who savor the challenge and find strength in the journey. Distilled for the Determined.
We journeyed into Jalisco’s mountains to craft exceptional tequila. At the renowned Feliciano Vivanco distillery (NOM 1414), with generations of Agaveros and Master Tequileros, we found partners who share our commitment to excellence. Our agave matures for 6-8 years in rich red clay, blending tradition with new flavors.
Since our founding, we have been dedicated to perfecting the art of tequila production, blending ancient methods with modern innovation. From selecting only the finest Blue Weber Agave to the meticulous hand-harvesting process, every step is a celebration of our deep respect for the land and its people.
FOUNDED IN 2021
Trulussó was born to redefine luxury tequila. From the beginning, we envisioned a spirit with deep roots and rich flavors, worthy of standing among the world’s finest. In partnership with the Feliciano Vivanco Family, we crafted a tequila that honors heritage with modern sophistication.
(02) The Art of
Craftsmanship
Our Signature Decanter: A Token of Celebration
Designed as more than a vessel, it’s a statement of quality, featuring our signature “T” as a badge of excellence, crowned with our logo for authenticity, and an agave emblem honoring our heritage. With its trophy-like design, it’s a symbol of achievement for those who value style and refinement.
The Art of Decanting
Our decanter is crafted with the same precision and elegance as our tequila embodying modern luxury and sophistication
(03)
Mastery
Crafted by the hands of master distillers, our agave is grown, harvested, and distilled on a single estate, ensuring quality and a unique flavor from one location.
Tequila is
an experience— meant
to be savored
Harvesting
With over five generations of expertise, the Feliciano Vivanco Family has perfected the art of harvesting blue Weber agave. Every plant is carefully selected at peak maturity, ensuring the highest quality, with each agave embodying the essence of its terroir.
Did you know
The timing of the harvest affects the sugar content of crops. For example, agave plants for tequila are typically harvested between 7-10 years of growth to ensure optimal sugar levels
Cutting
Our Jimadores employ a precise cutting technique that has been honed over generations. Each agave is cut with exacting precision, leaving a perfect thickness on the pencas (agave spikes). This delicate balance ensures the richest flavor, unlocking the full potential of the plant's natural sugars.
Did you know
The agave piñas (hearts) are often halved or quartered before roasting in the tequila-making process to ensure even cooking.
Cooking
Once the agave hearts, or piñas, are harvested and cut, they are slowly cooked in traditional stone ovens, where the heat transforms their starches into fermentable sugars. This meticulous cooking process enhances the agave's natural sweetness and prepares it for fermentation.
Did you know
The agave hearts are roasted in brick ovens for 36-72 hours to caramelize their natural sugars.
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Fermentation
Fermentation begins with a proprietary champagne yeast, carefully selected to enhance the natural flavors of the agave. During fermentation, classical music is played to the tequila, a practice that is said to influence the fermentation process, creating a harmonious dance of yeast and agave that elevates the spirit to new heights.
Did you know
Fermentation is one of the oldest food preservation techniques, dating back thousands of years to ancient civilizations.
Distillation
Our tequilas are typically distilled twice, with great care taken not to strip away the agave's natural richness. Each distillation ensures a smooth, refined tequila while preserving the complex flavors and aromas that make our spirit truly exceptional.
Did you know
Distillation dates back to ancient Mesopotamia, where it was used to extract perfumes and essential oils before being applied to spirits.
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